Magna Restaurant Menu
Located in Flushing, NY, Magna Restaurant is a cozy Italian eatery offering a wide range of options from breakfast to dinner. The restaurant boasts a casual yet classy atmosphere perfect for a quiet meal or a gathering with friends and family. With a variety of vegetarian options, Magna caters to all dietary preferences. Customers rave about the delicious dishes like the create-your-own omelette and fettuccini bolognese. The breakfast buffet receives high praise for its extensive selection, including scrambled eggs, breakfast meats, and pastries. The friendly waitstaff and quick service add to the overall positive dining experience. Whether you're stopping by for breakfast or a relaxing dinner, Magna Restaurant promises a delightful culinary experience.
Zuppe
Pasta Fagioli
A hearty Italian comfort soup made with pasta and cannellini beans.
Minestrone
Vegetable soup.
Tortellini En Brodo
Meat tortellini in chicken broth.
Organica Salad
Mesclun greens, tomatoes, red onions, cucumbers and balsamic vinaigrette.
Spinach Salad
Baby spinach, bacon, cherry tomatoes with lemon and extra virgin olive oil.
Pera Salad
Pear poached in red wine and cinnamon with arugula, crispy bacon, Gorgonzola and walnuts.
Cesare Salad
Romaine lettuce, croutons and Reggiano cheese with classic Caesar dressing
Insalate
Pasta e Farinacei
Spaghetti Con Polpettine
Traditional Italian spaghetti in tomato sauce served with meatballs.
Fettuccine Alla Bolognese
Homemade fresh fettuccine with traditional meat sauce.
Tortellini Alla Nonna
Meat tortellini with ham, peas and cream sauce.
Ravioli Al Formaggio
Cheese ravioli with cherry tomatoes and basil.
Parppardelle Pesto E Gamberi
Wide ribbon pasta with home made basil pesto and shrimp.
Linguine Mare Monte
Linguine with shrimp, baby spinach, cherry tomatoes in a light garlic and olive oil sauce.
Bucatini All’ Amatriciana
Hollow spaghetti served with Italian bacon pancetta, onions and tomato sauce.
Linguine Alle Vongole
Linguine with clams and garlic, olive oil and your choice of red or white wine sauce.
Lasagna
Layers of wide ribbon pasta, bechamel, meat ragu and Parmigiano cheese.
Risotto Ai Frutti Di Mare
Risotto served with mixed seafood clams, mussels, calamari and shrimp.
Calamari Fra Diavalo
Calamari sauteed in a spicy red sauce served with linguine.
Pan Seared Salmon
Salmon in pink caper-mustard sauce served with rosemary potatoes and fresh vegetables.
Shrimp Marinara
Comes with garlic, white wine and a touch of tomato sauce over spaghetti.
Chiotta Di Molluschi
Calamari, clams, mussels, shrimp, onions, capers, fresh tomato and green olives served over linguine.
Secondi di Pesce
Secondi di Carne
Pollo Alla Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella served with spaghetti.
Pollo Alla Magna
Chicken pieces on the bones sauteed with garlic, rosemary, lemon, and a splash of white wine.
Pollo Alla Romana
Chicken breast with artichoke hearts, Parmesan cheese is served in a light tomato cream sauce.
Vitello Alla Bolognese
Veal scaloppini with prosciutto and fontina cheese served in a white wine sauce.
Vitello Alla Sorrentino
Veal scaloppini with sauteed eggplant, mozzarella served in a light marsala wine sauce.
Involtini Di Vitello
Rolled veal with prosciutto and fontina cheese in mushroom sauce.
Medaglione Di Manzo Al Barolo E Funghi
Beef medallions with reductions of barolo wine and mushrooms.
Bistecca Alla Griglia
oz. grilled New York sirloin steak.
Melanzane Al Forno
Eggplant Parmigiano with spaghetti.
Secondi Vegetariani
Contorni
Sauteed Broccoli And Carrots
Sauteed Spinach
Sauteed Broccoli
Sauteed Escarole
French Fries
Meatball
Beef Meatball with Tomato Sauce
